Schedule of classes by date

In depth 3-day class : The essentials for cooking and baking

spotlight on...salmon !

3 star cooking in Monte Carlo

Spotlight on... vegetables

Cooking with ingredients from the market

Pastry Techniques: pastries and buns

Spotlight on…Lobster

Like in a restaurant : carving and cooking techniques

3 star cooking : Alain Ducasse in Paris

Macarons galore!

First lesson : fish and shellfish

First lesson: Pastas

3 star cuisine : haute cuisine evening

Technics : juices and sauces "inovative"

Parents and children : cooking with four hands : Tea-time !

Spotlight on.. praliné !

For beginners

All about Italian kitchen

Become a pastry expert in 2 days !

First lesson : poultry and meat

Spotlight on " Scallops"

Regional cooking

Choux pastry gone wild!

Petits fours, mignardises: mini version pastry!

First lesson : brunch

Spotlight on.. Lemon

Wok food

Nature: learn to cook simple and healthy recipes

Bistro Cuisine : "Spécial j'aime la Corse"

Batch cooking !

Wine & Cheese

Octopus !

Poultry and meat

pastry for teens

Vegetarian cuisine

Like in a restaurant : gravy and sauce techniques

It's time for a snack !

Diner Party

Tonight, I am organizing a cocktail party!

Cocotte menu !

I love Paris !

PASTRY CLASS IN ENGLISH : Macarons Madness

Bistro Cuisine : "Spécial j'aime la Bretagne"

Voyage dans les grandes appellations de France

Les vins italiens

First lesson: Lamb

Spotlight on ceviches, carpaccios & tartares

All about fish and sea food

La cuisine singulière franco-libanaise du Chef Alan Geaam !

Everything about stewed dishes

How to prepare your dish

All about Tea time !

Cuisine « anti-waste »

First lesson : vegetables

COOKING CLASS IN ENGLISH : Grande Cuisine

The little menu

I make my own baguette !

Bordeaux vs Bourgogne

Tasty and gluten-free !

All about the "charcuterie" in 2 days !

Cuisine 3* : Alain Ducasse dans le monde

Tout sur les croissants

Plein feu sur : le flan

Spotlight on...the dinner aperitif!

The benefits of Mediterranean cuisine

Les arômes des vins

Spotlight on...Pasta and Gnocchi

Un monde de bulles

First lesson : pastry technics

Première leçon : Batch cooking 100% Végétarien

Bistro Cuisine : "Spécial j'aime le Pays Basque"

La cuisine de Georgiana, de Marseille à Cotonou !

Teens in the kitchen

Crus des Côtes du Rhône

Everything about the desserts: assembly, decoration and icing

COOKING CLASS IN ENGLISH : Bistro cuisine

All about strawberry

PASTRY CLASS IN ENGLISH: All about chou pastry

Pâtisserie 3* : Le dessert à l’assiette

Chef invité : Luc Debove : Meilleur Ouvrier de France Glacier & Champion du Monde de Glace !

Plein feu sur : la viande

First lesson: pizzas

Parents and children : cooking with four hands !

In depth 3 day class : for kids !

Ice creams and sorbets

Teens coach on 3 mornings

Healthy and good pastry

Spotlight on...Macarons !

Spotlight on...Bistro cuisine !

Spotlight on.. Pistachio !

spotlight on...Cake!