Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 17 Apr
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 17 Apr
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Complet
Horaire : De 19:00 à 21:00
€140.00
Fri 17 Apr
Exceptional wines

Wine & Cheese

Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.

Complet
Horaire : De 19:00 à 21:00
€110.00
Sat 18 Apr
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 18 Apr
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Complet
Horaire : De 09:00 à 17:00
€290.00
Sat 18 Apr
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 18 Apr
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 18 Apr
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 18 Apr
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Complet
Horaire : De 14:00 à 18:00
€210.00
Tue 21 Apr
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 09:00 à 13:00
€170.00
Tue 21 Apr
Pastry : a little? A lot? Pas

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Complet
Horaire : De 14:00 à 18:00
€170.00
Wed 22 Apr
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Complet
Horaire : De 09:00 à 17:00
€340.00
Wed 22 Apr
Pastry : a little? A lot? Pas

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Complet
Horaire : De 09:00 à 13:00
€150.00
Thu 23 Apr
Do it like a chef - Cuisine 3

In depth 3-day class : The essentials for cooking and baking

Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...

Complet
Horaire : De 09:00 à 17:00
€810.00
Thu 23 Apr
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Complet
Horaire : De 10:00 à 12:00
€90.00
Thu 23 Apr
Healthy cooking

Wok food

Learn the techniques of cooking in a steam oven with healthy and tasty recipes!

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 24 Apr
Healthy cooking

Nature: learn to cook simple and healthy recipes

Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 24 Apr
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 14:00 à 18:00
€170.00