Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Thu 23 Jan
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Thu 23 Jan
Traditional cooking

All about Italian kitchen

For all italian food lovers

Horaire : De 09:00 à 17:00
€290.00
Thu 23 Jan
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Complet
Horaire : De 14:00 à 18:00
€170.00
Thu 23 Jan
"Spotlight" cooking

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Dernières places
Horaire : De 14:00 à 16:00
€90.00
Thu 23 Jan
Exceptional wines

Burgundy

Exceptional vintages

Dernières places
Horaire : De 19:00 à 21:00
€110.00
Fri 24 Jan
Traditional cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Dernières places
Horaire : De 09:00 à 17:00
€290.00
Fri 24 Jan
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 09:00 à 13:00
€170.00
Fri 24 Jan
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Horaire : De 09:00 à 17:00
€290.00
Fri 24 Jan
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Fri 24 Jan
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Fri 24 Jan
Cafénomie

Barista's gestures and words !

From coffee selection to the cup, Discover the art of the confection of the Alain Ducasse Signature coffee.
Coffee roasting, cupping, extraction and tasting of five beverages.
Each particpant will take away a fresh bag of coffee.
ATTENTION : the atelier will take place in the Coffee Manufacture (Paris XI).

Horaire : De 14:00 à 16:00
€90.00
Fri 24 Jan
Exceptional wines

Wine & Cheese

Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.

Dernières places
Horaire : De 19:00 à 21:00
€110.00
Fri 24 Jan
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Complet
Horaire : De 19:00 à 21:00
€140.00
Sat 25 Jan
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Complet
Horaire : De 09:00 à 17:00
€340.00
Sat 25 Jan
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 25 Jan
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 25 Jan
First cooking lesson

First lesson : brunch

For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 25 Jan
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Complet
Horaire : De 14:00 à 18:00
€170.00