The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
A cocktail dinner. Some original ideas for a classy and surprising party.
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
