The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Learn how to choose the best products from the market, to prep, cook and present them.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
The pastry chef will teach you some of his "caramelized" recipes !
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
"Food loving teenagers will learn the basics for healthy and good cooking in a relaxed, playful atmosphere. To become a pro or just for fun!"