Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Thu 22 Oct
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Thu 22 Oct
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 14:00 à 18:00
€210.00
Thu 22 Oct
Exceptional wines

Red Rhône

1 domain through 6 vintages : Six years in a castle of the Rhone Valley. Or how do you recognize a good vintage.

Complet
Horaire : De 19:00 à 21:00
€110.00
Fri 23 Oct
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Horaire : De 09:00 à 13:00
€170.00
Fri 23 Oct
Healthy cooking

Wok food

Learn the techniques of cooking in a steam oven with healthy and tasty recipes!

Horaire : De 09:00 à 13:00
€170.00
Fri 23 Oct
Traditional cooking

Cocotte menu !

Horaire : De 14:00 à 18:00
€170.00
Fri 23 Oct
Exceptional wines

Wine & Cheese

Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.

Horaire : De 19:00 à 21:00
€110.00
Fri 23 Oct
"Spotlight" cooking

Spotlight on...Bistro cuisine !

Horaire : De 19:00 à 21:00
€90.00
Sat 24 Oct
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Sat 24 Oct
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 24 Oct
First cooking lesson

First lesson : brunch

For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.

Horaire : De 09:00 à 13:00
€170.00
Sat 24 Oct
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 09:00 à 13:00
€170.00
Sat 24 Oct
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 24 Oct
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 14:00 à 18:00
€170.00
Sat 24 Oct
Cooking for a special event

The mexican kitchen

Discover mexican kitchen with our mexican chef, Antonio Cortes !

Horaire : De 14:00 à 18:00
€170.00