The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
In this class, discover recipes to enjoy with your friends around a good tea at home!
From coffee selection to the cup, Discover the art of the confection of the Alain Ducasse Signature coffee.
Coffee roasting, cupping, extraction and tasting of five beverages.
Each particpant will take away a fresh bag of coffee.
ATTENTION : the atelier will take place in the Coffee Manufacture (Paris XI).
Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!
2 hours to discover the best of our pastry classes.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
From coffee selection to the cup, Discover the art of the confection of the Alain Ducasse Signature coffee.
Coffee roasting, cupping, extraction and tasting of five beverages.
Each particpant will take away a fresh bag of coffee.
ATTENTION : the atelier will take place in the Coffee Manufacture (Paris XI).
Regional classics to (re)discover. Regional cooking is convivial.
From coffee selection to the cup, Discover the art of the confection of the Alain Ducasse Signature coffee.
Coffee roasting, cupping, extraction and tasting of five beverages.
Each particpant will take away a fresh bag of coffee.
ATTENTION : the atelier will take place in the Coffee Manufacture (Paris XI).
The Chefs will show you tricks and technics to cook with your food processors
Learn how to choose the best products from the market, to prep, cook and present them.