Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 13 Sep
Healthy cooking

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Fri 13 Sep
Pastry : a little? A lot? Pas

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Fri 13 Sep
Everyday cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 13 Sep
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Horaire : De 14:00 à 18:00
€170.00
Fri 13 Sep
Pastry : a little? A lot? Pas

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

Horaire : De 14:00 à 18:00
€170.00
Fri 13 Sep
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Horaire : De 19:00 à 21:00
€140.00
Fri 13 Sep
"Spotlight" cooking

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€90.00
Sat 14 Sep
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 14 Sep
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Sat 14 Sep
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 09:00 à 13:00
€170.00
Sat 14 Sep
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Horaire : De 14:00 à 18:00
€170.00
Sat 14 Sep
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 14:00 à 18:00
€170.00
Tue 17 Sep
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Tue 17 Sep
"Spotlight" cooking

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

Horaire : De 14:00 à 16:00
€90.00
Wed 18 Sep
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 09:00 à 13:00
€170.00
Wed 18 Sep
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 10:00 à 12:00
€90.00