Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Wed 4 Mar
Traditional cooking

All about Italian kitchen

For all italian food lovers

Dernières places
Horaire : De 09:00 à 17:00
€290.00
Wed 4 Mar
Kids & Teens in the kitchen !

The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!

Horaire : De 10:00 à 12:00
€90.00
Wed 4 Mar
Kids & Teens in the kitchen !

Les ados en pâtisserie !

Complet
Horaire : De 14:00 à 16:00
€90.00
Thu 5 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Thu 5 Mar
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Horaire : De 09:00 à 17:00
€490.00
Thu 5 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Thu 5 Mar
Wines to (re)discover

Rhône

Along the Rhone : discover four terroirs

Dernières places
Horaire : De 19:00 à 20:30
€65.00
Thu 5 Mar
"Spotlight" cooking

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

Dernières places
Horaire : De 19:00 à 21:00
€90.00
Fri 6 Mar
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Dernières places
Horaire : De 09:00 à 13:00
€210.00
Fri 6 Mar
Traditional cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 6 Mar
Cafénomie

Barista's gestures and words !

From coffee selection to the cup, Discover the art of the confection of the Alain Ducasse Signature coffee.
Coffee roasting, cupping, extraction and tasting of five beverages.
Each particpant will take away a fresh bag of coffee.
ATTENTION : the atelier will take place in the Coffee Manufacture (Paris XI).

Dernières places
Horaire : De 14:00 à 16:00
€90.00
Fri 6 Mar
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Dernières places
Horaire : De 19:00 à 21:00
€140.00
Fri 6 Mar
"Spotlight" cooking

Spotlight on...Bistro cuisine !

Complet
Horaire : De 19:00 à 21:00
€90.00
Sat 7 Mar
Pastry : a little? A lot? Pas

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 7 Mar
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 7 Mar
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Complet
Horaire : De 09:00 à 17:00
€340.00
Sat 7 Mar
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Complet
Horaire : De 09:00 à 13:00
€170.00