Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Sat 25 May
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Complet
Horaire : De 14:00 à 16:00
€140.00
Sat 25 May
"Spotlight" cooking

Spotlight on.. Lemon

Learn how to create 3 lemony recipes !

Dernières places
Horaire : De 17:00 à 19:00
€90.00
Tue 28 May
Everyday cooking

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 09:00 à 13:00
€170.00
Tue 28 May
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 14:00 à 18:00
€170.00
Tue 28 May
"Spotlight" cooking

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

Horaire : De 14:00 à 16:00
€90.00
Wed 29 May
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 09:00 à 17:00
€340.00
Wed 29 May
Pastry : a little? A lot? Pas

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Wed 29 May
Kids in the kitchen !

The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!

Horaire : De 10:00 à 12:00
€90.00
Wed 29 May
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 14:00 à 18:00
€170.00
Thu 30 May
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Thu 30 May
Cooking classes in English

COOKING CLASS IN ENGLISH : I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Thu 30 May
Healthy cooking

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Horaire : De 09:00 à 17:00
€290.00
Thu 30 May
Pastry : a little? A lot? Pas

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

Horaire : De 14:00 à 18:00
€170.00
Thu 30 May
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 14:00 à 18:00
€170.00
Thu 30 May
Essential wines

Red Burgundy

Dernières places
Horaire : De 19:00 à 21:00
€90.00
Fri 31 May
Healthy cooking

Cook with Ruben Escudero

Horaire : De 09:00 à 13:00
€210.00
Fri 31 May
Everyday cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 31 May
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 17:00
€290.00