All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | email@example.com
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
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Vegetarianism is more than a cuisine; it’s an art of living!
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