Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Thu 3 Dec
"Spotlight" cooking

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 12:00 à 14:00
€90.00
Thu 3 Dec
Healthy cooking

Wok food

Learn the techniques of cooking in a steam oven with healthy and tasty recipes!

Horaire : De 14:00 à 18:00
€170.00
Thu 3 Dec
"Spotlight" cooking

spotlight on...salmon !

Learbn about this exceptional product, taste it and cook original recipes !
In partnership with Kaviari

Horaire : De 15:00 à 17:00
€90.00
Thu 3 Dec
Wines to (re)discover

Burgundy

The second wines of Bordeaux: beautiful surprises!

Horaire : De 19:00 à 20:30
€65.00
Fri 4 Dec
Cooking for a special event

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Horaire : De 09:00 à 13:00
€170.00
Fri 4 Dec
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Horaire : De 09:00 à 17:00
€290.00
Fri 4 Dec
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Fri 4 Dec
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 14:00 à 18:00
€210.00
Fri 4 Dec
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Fri 4 Dec
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Horaire : De 19:00 à 21:00
€140.00
Fri 4 Dec
"Spotlight" cooking

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€90.00
Sat 5 Dec
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Horaire : De 09:00 à 17:00
€340.00
Sat 5 Dec
Cooking for a special event

Brunch : spécial fêtes !

Horaire : De 09:00 à 13:00
€170.00
Sat 5 Dec
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 09:00 à 13:00
€170.00
Sat 5 Dec
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 14:00 à 18:00
€170.00
Sat 5 Dec
Pastry : a little? A lot? Pas

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Horaire : De 14:00 à 18:00
€170.00
Tue 8 Dec
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Horaire : De 09:00 à 17:00
€340.00
Tue 8 Dec
Traditional cooking

Cocotte menu !

Horaire : De 09:00 à 13:00
€170.00