Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Thu 19 Mar
Essential wines

Red Burgundy

Horaire : De 19:00 à 21:00
€90.00
Thu 19 Mar
"Spotlight" cooking

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€90.00
Fri 20 Mar
Traditional cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 20 Mar
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 17:00
€290.00
Fri 20 Mar
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Horaire : De 09:00 à 13:00
€170.00
Fri 20 Mar
Healthy cooking

Nature: learn to cook simple and healthy recipes

Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.

Horaire : De 14:00 à 18:00
€170.00
Fri 20 Mar
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Horaire : De 19:00 à 21:00
€140.00
Fri 20 Mar
"Spotlight" cooking

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€90.00
Sat 21 Mar
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 09:00 à 13:00
€170.00
Sat 21 Mar
Healthy cooking

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Horaire : De 09:00 à 13:00
€170.00
Sat 21 Mar
Kids & Teens in the kitchen !

Parents and children : cooking with four hands !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Horaire : De 10:00 à 12:00
€140.00
Sat 21 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Sat 21 Mar
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 14:00 à 18:00
€170.00
Sat 21 Mar
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 14:00 à 18:00
€170.00
Tue 24 Mar
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Tue 24 Mar
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 09:00 à 13:00
€170.00
Tue 24 Mar
Cooking classes in English

PASTRY CLASS IN ENGLISH : Macarons Madness

Discover all the pastry chef's secrets in becoming a macaron expert.

Horaire : De 14:00 à 16:00
€170.00
Tue 24 Mar
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00