Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Thu 16 Jan
Essential wines

Red Rhône

Horaire : De 19:00 à 21:00
€90.00
Fri 17 Jan
Everyday cooking

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 09:00 à 13:00
€170.00
Fri 17 Jan
Pastry : a little? A lot? Pas

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

Horaire : De 09:00 à 13:00
€170.00
Fri 17 Jan
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 09:00 à 17:00
€290.00
Fri 17 Jan
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 14:00 à 18:00
€170.00
Fri 17 Jan
"Spotlight" cooking

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€90.00
Sat 18 Jan
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 09:00 à 13:00
€170.00
Sat 18 Jan
Healthy cooking

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Sat 18 Jan
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Sat 18 Jan
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Sat 18 Jan
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Horaire : De 14:00 à 16:00
€90.00
Sat 18 Jan
"Spotlight" cooking

Spotlight on.. Lemon

Learn how to create lemony recipes !

Horaire : De 17:00 à 19:00
€90.00
Tue 21 Jan
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 09:00 à 17:00
€340.00
Tue 21 Jan
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Horaire : De 09:00 à 13:00
€170.00
Tue 21 Jan
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 14:00 à 18:00
€170.00
Wed 22 Jan
Cooking classes in English

COOKING CLASS IN ENGLISH : I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Wed 22 Jan
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 13:00
€210.00
Wed 22 Jan
Everyday cooking

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 14:00 à 18:00
€170.00