Schedule of classes by date
Thu 18 Jul
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 829,00
Wed 08 May
Only one place left!
Pastry Techniques: pastries and buns
09:00 - 17:00
€ 299,00
Thu 02 May
Like in a restaurant : carving and cooking techniques
14:00 - 18:00
€ 179,00
Thu 25 Apr
Only one place left!
3 star cuisine : haute cuisine evening
19:00 - 21:00
€ 149,00
Wed 17 Jul
Parents and children : cooking with four hands : Tea-time !
12:00 - 14:00
€ 149,00
Sat 18 May
Only one place left!
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€ 179,00
Fri 03 May
Nature: learn to cook simple and healthy recipes
14:00 - 18:00
€ 179,00
Fri 03 May
Like in a restaurant : gravy and sauce techniques
09:00 - 13:00
€ 179,00
Tue 23 Apr
Bistro Cuisine : "Spécial j'aime la Bretagne"
14:00 - 18:00
€ 179,00
Thu 30 May
Voyage dans les grandes appellations de France
19:00 - 21:00
€ 119,00
Thu 25 Apr
Only two places left!
Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€ 99,00
Fri 31 May
Première leçon : Batch cooking 100% Végétarien
09:00 - 13:00
€ 179,00
Fri 14 Jun
Bistro Cuisine : "Spécial j'aime le Pays Basque"
09:00 - 13:00
€ 179,00
Fri 14 Jun
Only one place left!
La cuisine de Georgiana, de Marseille à Cotonou !
14:00 - 18:00
€ 179,00
Sat 22 Jun
Only two places left!
Plein feu sur : l’opéra
15:00 - 17:00
€ 99,00
Wed 26 Jun
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 299,00
Thu 27 Jun
PASTRY CLASS IN ENGLISH: All about chou pastry
14:00 - 16:00
€ 99,00
Fri 05 Jul
Chef invité : Luc Debove : Meilleur Ouvrier de France Glacier & Champion du Monde de Glace !
14:00 - 18:00
€ 179,00
Wed 17 Jul
Parents and children : cooking with four hands !
15:00 - 17:00
€ 149,00