Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Sat 23 Nov
Pastry : a little? A lot? Pas

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 23 Nov
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 23 Nov
Traditional cooking

Cocotte menu !

Complet
Horaire : De 14:00 à 18:00
€170.00
Tue 26 Nov
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Tue 26 Nov
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 14:00 à 18:00
€170.00
Wed 27 Nov
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Dernières places
Horaire : De 09:00 à 17:00
€340.00
Wed 27 Nov
Pastry : a little? A lot? Pas

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Wed 27 Nov
Kids & Teens in the kitchen !

Teens in the kitchen ! special christmas

"Food loving teenagers will learn the basics for healthy and good cooking in a relaxed, playful atmosphere. To become a pro or just for fun!"

Dernières places
Horaire : De 14:00 à 16:00
€90.00
Thu 28 Nov
Pastry : a little? A lot? Pas

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Thu 28 Nov
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Dernières places
Horaire : De 09:00 à 17:00
€340.00
Thu 28 Nov
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 09:00 à 13:00
€170.00
Thu 28 Nov
Pastry : a little? A lot? Pas

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

Horaire : De 14:00 à 18:00
€170.00
Thu 28 Nov
Cooking for a special event

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Thu 28 Nov
Exceptional wines

Diner Party

Exceptional Wines : New Year's Eve must be impeccable, but you love that someone forces your's hand? Relax, this course encourages you to the heart of marriage without committing infidelities.

Dernières places
Horaire : De 19:00 à 21:00
€110.00
Fri 29 Nov
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Fri 29 Nov
Traditional cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 29 Nov
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Horaire : De 09:00 à 17:00
€290.00
Fri 29 Nov
Cooking for a special event

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Dernières places
Horaire : De 14:00 à 18:00
€210.00