Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 3 Jan
Traditional cooking

Cocotte menu !

Horaire : De 09:00 à 13:00
€170.00
Fri 3 Jan
Pastry : a little? A lot? Pas

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

Horaire : De 09:00 à 13:00
€170.00
Fri 3 Jan
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Fri 3 Jan
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 14:00 à 18:00
€170.00
Fri 3 Jan
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 14:00 à 18:00
€170.00
Fri 3 Jan
"Spotlight" cooking

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€90.00
Sat 4 Jan
Healthy cooking

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Horaire : De 09:00 à 17:00
€290.00
Sat 4 Jan
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 09:00 à 13:00
€170.00
Sat 4 Jan
First cooking lesson

First lesson : brunch

For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.

Horaire : De 09:00 à 13:00
€170.00
Sat 4 Jan
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 14:00 à 18:00
€170.00
Sat 4 Jan
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 14:00 à 16:00
€90.00
Sat 4 Jan
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Tue 7 Jan
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Tue 7 Jan
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Tue 7 Jan
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 14:00 à 18:00
€170.00
Wed 8 Jan
Healthy cooking

Wok food

Learn the techniques of cooking in a steam oven with healthy and tasty recipes!

Horaire : De 09:00 à 13:00
€170.00
Wed 8 Jan
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Wed 8 Jan
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Horaire : De 10:00 à 12:00
€90.00