Schedule of classes by date
Thu 16 May
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 829,00
Thu 02 May
Like in a restaurant : carving and cooking techniques
14:00 - 18:00
€ 179,00
Wed 17 Apr
Only one place left!
Parents and children : cooking with four hands : Tea-time !
14:00 - 16:00
€ 149,00
Fri 03 May
Only one place left!
First lesson : poultry and meat
09:00 - 13:00
€ 179,00
Sat 20 Apr
Only one place left!
Choux pastry gone wild!
09:00 - 13:00
€ 179,00
Sat 18 May
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€ 179,00
Fri 03 May
Nature: learn to cook simple and healthy recipes
14:00 - 18:00
€ 179,00
Tue 16 Apr
Only one place left!
Like in a restaurant : gravy and sauce techniques
14:00 - 18:00
€ 179,00
Fri 19 Apr
Only one place left!
Première leçon : Batch cooking 100% Végétarien
09:00 - 13:00
€ 179,00
Wed 10 Apr
Only one place left!
Parents and children : cooking with four hands !
15:00 - 17:00
€ 149,00
Sat 13 Apr
Bistro Cuisine : "Spécial j'aime la Bretagne"
09:00 - 13:00
€ 179,00
Sat 13 Apr
Only one place left!
Tout sur les croissants
14:00 - 18:00
€ 179,00
Sat 20 Apr
Only one place left!
Voyage dans les grandes appellations de France
12:00 - 14:00
€ 119,00
Wed 24 Apr
Only one place left!
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 299,00
Thu 25 Apr
Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€ 99,00
Sat 18 May
Only one place left!
Pâtisserie 3* : Le dessert à l’assiette
09:00 - 13:00
€ 179,00
Fri 14 Jun
Bistro Cuisine : "Spécial j'aime le Pays Basque"
09:00 - 13:00
€ 179,00
Fri 14 Jun
La cuisine de Georgiana, de Marseille à Cotonou !
14:00 - 18:00
€ 179,00
Thu 27 Jun
PASTRY CLASS IN ENGLISH: All about chou pastry
14:00 - 16:00
€ 99,00
Fri 05 Jul
Chef invité : Luc Debove : Meilleur Ouvrier de France Glacier & Champion du Monde de Glace !
14:00 - 18:00
€ 179,00