Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Tue 26 Mar
Everyday cooking

Cocotte menu !

Horaire : De 14:00 à 18:00
€170.00
Tue 26 Mar
"Spotlight" cooking

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Horaire : De 14:00 à 16:00
€90.00
Wed 27 Mar
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Horaire : De 09:00 à 13:00
€170.00
Wed 27 Mar
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Dernières places
Horaire : De 14:00 à 16:00
€140.00
Thu 28 Mar
Do it like a chef - Cuisine 3

In depth 3-day class : The essentials for cooking and baking

Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...

Horaire : De 09:00 à 17:00
€810.00
Thu 28 Mar
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 14:00 à 18:00
€170.00
Thu 28 Mar
Exceptional wines

Red Rhône

1 domain through 6 vintages : Six years in a castle of the Rhone Valley. Or how do you recognize a good vintage.

Dernières places
Horaire : De 19:00 à 21:00
€110.00
Fri 29 Mar
Everyday cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Complet
Horaire : De 09:00 à 17:00
€290.00
Fri 29 Mar
Pastry : a little? A lot? Pas

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

Complet
Horaire : De 09:00 à 13:00
€170.00
Fri 29 Mar
Healthy cooking

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 14:00 à 18:00
€170.00
Fri 29 Mar
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Dernières places
Horaire : De 19:00 à 21:00
€140.00
Sat 30 Mar
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 09:00 à 13:00
€170.00
Sat 30 Mar
Healthy cooking

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 30 Mar
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Sat 30 Mar
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 30 Mar
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Complet
Horaire : De 14:00 à 16:00
€90.00
Sat 30 Mar
"Spotlight" cooking

Spotlight on.. Lemon

Learn how to create 3 lemony recipes !

Dernières places
Horaire : De 17:00 à 19:00
€90.00
Tue 2 Apr
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 09:00 à 17:00
€340.00