The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Learn how to choose the best products from the market, to prep, cook and present them.
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Regional classics to (re)discover. Regional cooking is convivial.
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...