Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 3 Apr
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 09:00 à 13:00
€170.00
Fri 3 Apr
Cooking classes in English

COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 3 Apr
Cooking for a special event

Greek cooking of Dina Nikolaou !

Greek cooking of Dina Nikolaou

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 3 Apr
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Complet
Horaire : De 19:00 à 21:00
€140.00
Fri 3 Apr
"Spotlight" cooking

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Complet
Horaire : De 19:00 à 21:00
€90.00
Sat 4 Apr
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 4 Apr
Kids & Teens in the kitchen !

Parents and children : cooking with four hands !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Complet
Horaire : De 10:00 à 12:00
€140.00
Sat 4 Apr
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 4 Apr
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 4 Apr
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Complet
Horaire : De 14:00 à 18:00
€170.00
Tue 7 Apr
Kids & Teens in the kitchen !

Teens in the kitchen

"Food loving teenagers will learn the basics for healthy and good cooking in a relaxed, playful atmosphere. To become a pro or just for fun!"

Complet
Horaire : De 11:00 à 13:00
€90.00
Tue 7 Apr
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Complet
Horaire : De 14:00 à 18:00
€210.00
Tue 7 Apr
"Spotlight" cooking

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Complet
Horaire : De 14:00 à 16:00
€90.00
Thu 9 Apr
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 09:00 à 13:00
€170.00
Thu 9 Apr
Traditional cooking

All about Italian kitchen

For all italian food lovers

Complet
Horaire : De 09:00 à 17:00
€290.00
Thu 9 Apr
Essential wines

Italian wine: Vins italiens: From piémont to Toscane

Complet
Horaire : De 19:00 à 21:00
€90.00
Fri 10 Apr
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Complet
Horaire : De 09:00 à 13:00
€170.00
Fri 10 Apr
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Complet
Horaire : De 09:00 à 17:00
€290.00