Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Tue 28 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 14:00 à 18:00
€179.00
Tue 28 Mar
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Dernières places
Horaire : De 14:00 à 18:00
€179.00
Wed 29 Mar
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Dernières places
Horaire : De 09:00 à 17:00
€299.00
Wed 29 Mar
Cooking classes in English

COOKING CLASS IN ENGLISH : Grande Cuisine

Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.

Horaire : De 10:00 à 12:00
€149.00
Thu 30 Mar
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Complet
Horaire : De 09:00 à 13:00
€179.00
Thu 30 Mar
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Dernières places
Horaire : De 14:00 à 18:00
€179.00
Thu 30 Mar
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Complet
Horaire : De 19:00 à 21:00
€149.00
Thu 30 Mar
Exceptional wines

Wine & Cheese

Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.

Dernières places
Horaire : De 19:00 à 21:00
€119.00
Fri 31 Mar
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Complet
Horaire : De 09:00 à 17:00
€349.00
Fri 31 Mar
Traditional cooking

Cocotte menu !

The chefs will show you a selection of authentic and comforting casserole recipes for this winter!

Complet
Horaire : De 09:00 à 13:00
€179.00
Fri 31 Mar
Pastry : a little? A lot? Pas

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

Complet
Horaire : De 09:00 à 13:00
€179.00
Fri 31 Mar
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 09:00 à 13:00
€179.00
Fri 31 Mar
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Complet
Horaire : De 14:00 à 18:00
€179.00
Fri 31 Mar
Traditional cooking

Bistro Cuisine : "Spécial j'aime La Savoie"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Savoie, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 14:00 à 18:00
€179.00
Fri 31 Mar
Cooking for a special event

First lesson: pizzas

What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!

Horaire : De 14:00 à 18:00
€179.00
Sat 1 Apr
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Complet
Horaire : De 09:00 à 13:00
€179.00
Sat 1 Apr
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 09:00 à 13:00
€179.00
Sat 1 Apr
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Complet
Horaire : De 09:00 à 17:00
€299.00