The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.
"Food loving teenagers will learn the basics for healthy and good cooking in a relaxed, playful atmosphere. To become a pro or just for fun!"
Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Learn how to create lemony recipes !
Discover mexican kitchen with our mexican chef, Antonio Cortes !
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Learn how to create pistachio recipes !
Healthy and delicious snacks that each Young food lover will enjoy preparing alone to enjoy and impress friends.
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!