The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
To make them also cook when the day comes, the budding cooks learn magical recipes... Can't wait for Christmas !
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
A cocktail dinner. Some original ideas for a classy and surprising party.
Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
3 (techniques), 2 (hours), 1 (product ) Go!
Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!