The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
How to organise you in the kitchen and cook for the whole week !
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Wine is the best partner of cheese !
In this tasting, the cheese master will make you discover how to choose, compose and present a cheese platter with wine pairings.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
The chefs will show you a selection of authentic and comforting casserole recipes for this winter!
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Savoie, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.