The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Learn the secrets of creative and inovative juices and sauces.
Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!
2 hours to discover the best of our pastry classes.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Learn how to choose the best products from the market, to prep, cook and present them.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
"Food loving teenagers will learn the basics for healthy and good cooking in a relaxed, playful atmosphere. To become a pro or just for fun!"