The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
An immersion in the fascinating world of gastronomy which is sure to please the curious and especially the gourmets! (from 13 yars old)
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.