Other partners

Located in the heart of Paris, Kaviari have been a reference in caviar’s world for 40 years. Mindful of ensuring the sustainability of the age-old art of caviar production, this independent artisanal firm works today with the best fish farms accross the world. Skilled Kaviari staff members join forces with the fish farmers, and follow each step of the production process. This allows the selection of the roes ment to be cured in our laboratories directly from its origins. It is this strict transparency and the passion for the metier wich contribute to Kaviari’s international notoriety among chefs and gourmets.






De Buyer, based in the Vosges, France, is a family company created in 1830. It designs and manufactures cooking and pastry utensils for restaurant trades and top-of-the-range gastronomy. Thanks to more than 180 years of experience in working metal, today, the company offers more than 2,000 products and exports to more than 95 countries around the world. De Buyer is recognized as a leading brand in the creation of new products and submits dozens of patents every year.

De Buyer’s expertise and excellence has been rewarded with an EPV (Living Heritage Company) label, a distinction awarded by the French government.

De Buyer’s utensils are greatly appreciated by Professionals and the company works in partnership with many training centres, such as the Ecole de Cuisine Alain Ducasse, THE Centre de formation Ducasse.

FAYMONT - BP 70002
Tel: +33 (0)3 29 30 66 12

info@debuyer.com - www.debuyer.com


ABCDESIGN is a French responsible company dedicated to the service and manufacturing of contemporary furniture, managed by Jean-Christophe LECLERCQ, since 2006.

Jean-Christophe LECLERCQ is a worldwide designer who made ABCDESIGN a benchmark in innovative furniture responding to new clients’ expectations in various fields and with international.

The famous Alain Ducasse cooking school is a regular partner of ABCDESIGN. This collaboration mixes all appreciations of food enjoyment and the passion of innovative furniture. Indeed, ABCDESIGN provides its customers with qualified teams in all aspects of design, hotel business or food services.

They offer made to measure consultancy, from setting up through to follow up. Services such as a technical research department, a show-room, materials library or provision of furniture are available.


With its wealth of experience and expertise handed down through the generations since 1867, Ercuis creates collections in solid silver and silver plate, both inspired by France’s rich heritage of decorative arts, as well as more timeless or boldly contemporary designs.

Since the roaring twenties, Ercuis’ pieces have featured in grand hotels and legendary settings such as the Orient Express or the Île-de-France and Normandie ocean liners. Today, Ercuis is still admired for its elegant objects which adorn the most renowned tables, such as those of Le George V and Joël Robuchon’s restaurants, where its expert craftsmanship can be appreciated alongside the pleasures of fine dining.

Ercuis perpetuates tradition through the skills of its craftsmen and designers who create modern pieces by drawing on their longstanding experience, their attention to quality and detail, and their shared passion.


The wines of the Cotes du Rhone are associated with wine tasting and cooking for Alain Ducasse School to mix food and wine.

Located on both sides of the Rhone between Vienne, Valence and Avignon, Côtes du Rhône wines derive their personality an astonishing diversity of soil, climate and grape varieties.

The wines of the Cotes du Rhone are part of a logic of accessibility in terms of taste, of money but also the state of mind by companies of the Rhone Valley.

Mobilization shared by more than 1,000 private wineries or grapes growers , 75 co-operative wineries, 55 negociants and by a communication developed by Inter-Rhone.

Culturally Rhone Valley is always included in all of world. His name is known and recognized throughout the world, always in line with the great names of sommeliers and food.


L’abus d’alcool est dangereux pour la santé, à consommer avec modération.

Born in the heart of the French Alps in 1890, the Opinel penknife is still made in Savoy but is now famous all over the world and loved by the greatest artists, adventurers, chefs ... Today Opinel applies its expertise on kitchen and table knives collections . The Intempora kitchen knives chosen by l’Ecole de cuisine Alain Ducasse symbolize the fine balance between design and authenticity, an attachment to our ancestral know-how and the desire always to offer the tool best suited for the task.




Recognized all over the world for their excellent quality, VALRHONA chocolates owe their difference to extensive and perfectly mastered know-how, from the plantation to the creation of couvertures, via selection and blending of the very best cocoa beans. Thus, VALRHONA can offer professionals exceptional raw materials with distinctive flavors and share with them, through its range and services, its demanding quality requirements.



Sassy is the first contemporary brand of cider, made in Normandy. Gluten free, 100% natural, Sassy drives a disruptive mind in the universe of the cider and brings back the true taste! All the products come from extraction of fruits uniquely. Avoiding the codes, Sassy changes the image of the traditional cider.



Our juices are 100% pure squeezed fruits: no added sugar, no colouring, no preservatives. We select only the best varieties of fruits. It is what gives Tropicana’s juices such an exceptional taste and premium quality. Our juices guarantee you a wonderful fruity experience. The fruit and nothing but the fruit, simply squeezed or mixed.



Zwilling it’s more than 285 years of excellence. Since 1731, Zwilling J.A. Henckels makes high quality knives, recognized for their excellent level. Staub, the taste of excellence ! Since the creation of their first Staub’s pots, there is only one ambition : Strive for perfection. Mixing tradition and modernity, know-how and technology, it is no coincidence that Staub became a reference in the whole world.

The Alain Ducasse Cooking School would like to express gratitude to its suppliers: Alessi – Chroma – Chambriard – De buyer – JL Coquet – Pillivuyt – Revol – Silo Design – Staub – Zwilling - Kaviari

Official partners

Mauviel 1830